NABL Accredited Chemical and Biological testing lab following ISO 17025:2005
Phones : 91-79-26307921-7922-7923 ext 334
E-mail : btl@atira-rnd-tex.org; ctl@atira-rnd-tex.org
Drinking Water Analysis
|
No. |
Test Parameters |
Testing Method |
|
1 |
Normal Drinking Water |
IS: 10500:1991 |
|
2 |
Packaged Drinking Water |
IS: 14543:2004 |
|
3 |
Packaged Natural Mineral Water |
IS: 13428:2005 |
CHEMICAL PARAMETERS
|
Product(s) / Material of test |
Specific tests performed |
* Test Method / Standard against which tests are performed |
Range of testing/ Limits of detection |
Expanded Uncertainty in % (calculated at required level) (±) |
||
|
Drinking water, Packaged Drinking Water and Packaged Natural Mineral Water
|
Colour, true colour units, |
IS-3025 (Part 4) -1983 (Reaffirmed-2006) |
1-25 colour units |
N.A. |
||
|
Odour |
IS-3025 (Part 5)- 1983 (Reaffirmed-2006) |
Agreeable/ Disagreeable |
N.A. |
|||
|
Taste |
IS-3025 (Part 8)- 1984 (Reaffirmed-2006) |
Agreeable/ Disagreeable |
N.A. |
|||
|
Turbidity, NTU |
IS-3025 (Part 10)-1984 (Reaffirmed-2006) |
1 -50 NTU (1 NTU) |
5.2 (at 2 NTU) |
|||
|
Total dissolved solids mg/1, |
IS-3025 (Part 16)- 1984 (Reaffirmed-2006) |
200-2000 mg/l
|
4.42 ( at 500 mg/L) |
|||
|
pH |
IS-3025 (Part 11)-1983 (Reaffirmed-2006) |
1 to 14 |
0.83 (at 7 pH) |
|||
|
Barium (as Ba) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.5 - 10 mg/l
|
9.85 ( at 1 mg/L) |
|||
|
Copper (as Cu), mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.04 - 10 mg/l
|
10.94 (at 0.05 mg/L) |
|||
|
Iron (as Fe) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.05 - 10 mg/l
|
10.22 (at 0.1 mg/L) |
|||
|
Manganese (as Mn), mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.1 - 10 mg/l
|
11.36 (at 0.1 mg/L) |
|||
|
Nitrate (as NO3 ), mg/1 |
IS 3025 (Part 34)-1988(Reaffirmed-1999) |
20 - 100 mg/l
|
3.14 (at 45 mg/L) |
|||
|
Nitrite (as NO2 ), mg/1 |
IS 3025 (Part 34)-1988(Reaffirmed-1999) |
0.01 - 1 mg/l
|
8.94 ( at 20 μg/L) |
|||
|
Fluoride (as F), mg/1, |
Clause 23 of IS 3025-1964 |
0.5 - 100 mg/l
|
15.02 ( at 1 mg/L) |
|||
|
Zinc (as Zn), mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
1 - 100 mg/l
|
9.90 ( at 5 mg/L) |
|||
|
Silver (as Ag), mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.01 - 10 mg/l
|
11.06 ( at 0.01 mg/L) |
|||
|
Aluminium (as Al), mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.02 - 5 mg/l
|
11.73 ( at 0.3 mg/L) |
|||
|
Chloride (as Cl), mg/1, |
IS 3025 (Part 32)-1988(Reaffirmed-1999) |
100 to 1000 mg/l |
3.33 (at 200mg/L) |
|||
|
Selenium (as Se), mg/1, |
DIN EN ISO 11885-April1998[ICPTechnique] |
0.01 - 10 mg/l
|
11.05 ( at 0.01 mg/L) |
|||
|
Sulphate (as SO4 ), mg/1, |
IS 3025 (Part 24)-1988(Reaffirmed-1998) |
100 to 500 mg/l
|
1.44 (200 mg/L) |
|||
|
Alkalinity (as HCO3), mg/1, |
IS 3025 (Part 23) -1986(Reaffirmed-1998) |
100 to 500 mg/l
|
2.51 (at 200 mg/L) |
|||
|
Calcium (as Ca), mg/1, |
DIN EN ISO 11885-April1998[ICPTechnique] |
50 to 500 mg/l
|
11.05 ( at 75 mg/L) |
|||
|
Magnesium (as Mg), mg/1, |
DIN EN ISO 11885-April 1998 [ICP Technique] |
10 to 200 mg/l
|
9.81 ( at 30 mg/L) |
|||
|
Sodium (as Na), mg/1, |
DIN EN ISO 11885-April 1998 [ICP Technique] |
100 to 1000 mg/l |
10.66 ( at 200 mg/L) |
|||
|
Residual free chlorine, mg/1, |
APHA 21st Edition 2005 - 4500-Cl G |
0.1 - 50 mg/l
|
10.75 (at 0.2mg/L) |
|||
|
Phenolic compounds (as C6H2OH), mg/1, |
APHA 21st Edition 2005: 5530 D |
1 to 50 mg/l
|
7.90 (at 1 mg/L) |
|||
|
Mineral oil, mg/1, |
APHA 21st Edition 2005: 5520 C(By FTIR Method) (In house validated) |
1 to 10 mg/l
|
4.26 (at 2 mg/l) |
|||
|
Anionic surface active agents (as MBAS), mg/1, |
Annex K of IS 13428-1998 (In house validated: STP/CHEM/W/15) |
0.1- 5 mg/l
|
6.47 (at 0.2 mg/L) |
|||
|
Drinking water, Packaged Drinking Water and Packaged Natural Mineral Water |
Sulphide (as H2 S), mg/1, |
IS 3025 (Part 29)-1986(Reaffirmed-1998) |
0.02 - 20 mg/l
|
18.68 (0.05 mg/L) |
||
|
Antimony (as Sb), mg/1, |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.002 - 10 mg/l |
10.64 (at 0.005 mg/L) |
|||
|
Borates (as B), mg/1, |
DIN EN ISO 11885-April 1998 [ICP Technique] |
2 - 100 mg/l
|
9.81 ( at 5 mg/L) |
|||
|
Mercury (as Hg) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.001 - 10 mg/l
|
19.00 ( at 0.001 mg/L) |
|||
|
Cadmium (as Cd) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.005 - 10 mg/l
|
11.93 ( at 0.01 mg/L) |
|||
|
Arsenic (as As) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.02 - 10 mg/l
|
10.36 (at 0.05 mg/L) |
|||
|
Cyanide (as CN) mg/1 |
IS 3025 (Part 27)-1986(Reaffirmed-1998) |
0.01 to 1 mg/l
|
9.92 (at 20 μg/L) |
|||
|
Lead (as Pb) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.01 - 10 mg/l
|
18.86 ( at 0.01 mg/L) |
|||
|
Chromium (as Cr) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.02 - 20 mg/l
|
10.65 ( at 0.05 mg/L) |
|||
|
Nickel (as Ni) mg/1 |
DIN EN ISO 11885-April 1998 [ICP Technique] |
0.01 - 20 mg/l
|
14.29 (at 0.02 mg/L) |
|||
|
Drinking water, Packaged Drinking Water and Packaged Natural Mineral Water
|
Polychlorinated biphenyl (PCB) (mix. of 8 PCB) |
APHA 21st Edition 2005: 6431 C (AN/CH- 21) |
0.1 - 1.0 μg/l |
20% |
||
|
Polynuclear Aromatic Hydrocarbons (mix of 16 PAH) |
APHA 21st Edition 2005: 6440 B (AN/CH- 21) |
0.2 -1.0 μg/l |
20% |
|||
|
Pesticides |
|
|
|
|||
|
1. |
P,P’-DDT |
AOAC 990.06-2007 (AN/CH- 23) |
0.05 - 1.0 μg/l |
9.58% |
||
|
2. |
Lindane |
0.05 - 1.0 μg/l |
3.89% |
|||
|
3. |
Alachlor |
0.05 - 1.0 μg/l |
14.56% |
|||
|
4. |
b-Endosulfan |
0.05 - 1.0 μg/l |
11.89% |
|||
|
5. |
Chlorpyrifos |
0.05 - 1.0 μg/l |
12.11% |
|||
|
6. |
Butachlor |
0.05 - 1.0 μg/l |
13.53% |
|||
|
7. |
Dieldrin |
0.05 - 1.0 μg/l |
4.58% |
|||
|
8. |
Aldrin |
0.05 - 1.0 μg/l |
2.49% |
|||
|
9. |
O,P’-DDT |
0.05 - 1.0 μg/l |
3.16% |
|||
|
10. |
a-Endosulfan |
0.05 - 1.0 μg/l |
7.19% |
|||
|
11. |
d-HCH |
0.05 - 1.0 μg/l |
4.26% |
|||
|
12. |
O,P’-DDD |
0.05 - 1.0 μg/l |
5.41% |
|||
|
13. |
P,P’DDE |
0.05 - 1.0 μg/l |
7.36% |
|||
|
14. |
O,P’-DDE |
0.05 - 1.0 μg/l |
17.22% |
|||
|
15. |
a-HCH |
0.05 - 1.0 μg/l |
4.79% |
|||
|
16. |
β- HCH |
0.05 - 1.0 μg/l |
8.26% |
|||
|
17. |
Endosulfan sulfate |
0.05 - 1.0 μg/l |
16.49% |
|||
|
|
18. |
P,P’DDD |
|
0.05 - 1.0 μg/l |
26.20% |
|
|
19. |
Isoproturon |
USEPA 532 (AN/CH- 22) |
0.1 - 1.0 μg/l |
3.51% |
||
|
20. |
Ethion |
USEPA 8141A ((AN/CH- 22) |
0.05 - 1.0 μg/l |
13.95% |
||
|
21. |
Methyl parathion |
0.05 - 1.0 μg/l |
5.19% |
|||
|
22. |
Malathion |
0.05 - 1.0 μg/l |
15.38% |
|||
|
19. |
Isoproturon |
0.1 - 1.0 μg/l |
8.02% |
|||
|
20. |
Ethion |
0.05 - 1.0 μg/l |
7.22% |
|||
|
21. |
Methyl parathion |
0.05 - 1.0 μg/l |
7.66% |
|||
|
22. |
Malathion |
0.05 - 1.0 μg/l |
17.39% |
|||
|
23. |
Phorate |
0.05 - 1.0 μg/l |
9.005% |
|||
|
24. |
Monochrotophos |
0.05 - 1.0 μg/l |
9.36% |
|||
|
25. |
Atrazine |
0.05 - 1.0 μg/l |
15.97% |
|||
|
26. |
Phorate sulphoxide |
0.05 - 1.0 μg/l |
13.95% |
|||
|
27 |
Phorate sulfone |
0.05 - 1.0 μg/l |
5.19% |
|||
|
28. |
Methyl paraoxon |
0.05 - 1.0 μg/l |
15.38% |
|||
|
29. |
Malaoxon |
0.05 - 1.0 μg/l |
8.02% |
|||
|
|
30 |
2,4 -D |
WI/CHEM/W/34 |
0.1-1.0 μg/l |
20% |
|
BIOLOGICAL PARAMETERS
|
Sr. No. |
Specific Test or Types of Tests Performed |
Specification, Standard (Method) or Technique Used |
MU (± ) |
|
1 |
Isolation and Identification of Escherichia coli |
IS 5887 (Part-1): 1976 |
NA |
|
2 |
Isolation and Identification of Escherichia coli / Coliforms |
IS 15185 : 2002 |
NA |
|
3 |
Isolation and Identification of Coliforms |
IS 5401(Part-1):2002 |
NA |
|
4 |
Isolation and Identification of Staphylococcus aureus & Faecal Streptococci |
IS 5887 (Part-2):1976 |
NA |
|
5 |
Isolation and Identification of Enterococci |
IS 15186 : 2002 |
NA |
|
6 |
Isolation and Identification of Sulphite reducing anaerobes |
Annex C of IS 13428:2005 |
NA |
|
7 |
Isolation and Identification of Pseudomonas aeruginosa |
Annex D of IS 13428:2005 |
NA |
|
8 |
Determination of Aerobic Microbial Count |
IS 5402:2002 |
1.0652 |
|
9 |
Determination of Yeast & Mould count |
IS 5403: 1999 |
NA |
|
10 |
Isolation and Identification of Salmonella |
IS 5887(Part- 3): 1999 |
NA |
|
11 |
Isolation and Identification of Shigella |
IS 5887(Part-7): 1999 |
NA |
|
12 |
Isolation and Identification of V. cholerae & V. parahaemolyticus |
IS 5887(Part-5): 1976 |
NA |